+ Reply to Thread
Results 1 to 2 of 2

Thread: Nutty Oat Granola Bars

  1. #1
    mtbsunny
    Guest

    Nutty Oat Granola Bars

    What are your suggestions for reducing or eliminating the honey in trail bars? I think the honey is included in the recipe to hold things together. I don't think it needs to be so sweet. Do you have any other suggestions?

    Nutty Oat Granola Bars:
    Ingredients
    2-1/2 cups old fashioned rolled oats
    1 cup raw almonds, coarsely chopped
    1/2 cup raw sunflower seeds
    1/2 cup raw pumpkin seeds
    1/3 cup raw sesame seeds
    3/4 cup + 2 tablespoons honey
    2 tablespoons unsulfured blackstrap molasses (or equivalent amount of honey or maple syrup)
    1/2 teaspoon kosher salt
    1-1/2 teaspoons vanilla
    1 teaspoon cinnamon
    2 tablespoons butter (optional)
    1/3 cup ground flax seed
    1 cup dried blueberries, cranberries, chopped apricots or cherries--any combination (optional)

    Directions
    Coat a 9x13 baking pan with cooking spray and set aside. Preheat oven to 350 degrees.
    On separate large baking sheet, combine oats, almonds, and the sunflower, pumpkin and sesame seeds; spread out in even layer. Bake for 15 minutes, stirring every 5 minutes.
    Meanwhile, in 2-quart sauce pan combine honey, molasses, salt, vanilla, cinnamon, and butter. Bring to boil over medium heat; boil for 1 minute, stirring constantly.
    When oat mixture is finished toasting, remove from oven and pour in large mixing bowl; reduce oven temperature to 300 degrees. Add dried fruit (if using) and flax seed into oat mixture.
    Add hot liquid mixture to oatmeal mixture and stir until mix is well-coated.

    Immediately pour into prepared 9x13 pan. Spread evenly and pack down firmly using bottom of greased
    drinking glass. Bake 25 minutes. Cool completely. Invert pan to remove cooked mixture in one piece. Use large, heavy knife to cut into 16 bars. If too brittle to cut cleanly, heat in microwave for 10 seconds to soften slightly and ease cutting. Store cut bars in airtight container for at least 1 week.

    TO FREEZE: wrap each bar individually in parchment or waxed paper and place inside Ziploc freezer bag or other airtight freezer container.

    NUTRITIONAL DATA (for 1 granola bar): 230 calories, 10.9g fat, 30.6g carbs, 3.8g fiber, 18.2g sugar, 5.6g protein

    http://www.theyummylife.com/honey_nut_oat_granola_bars
    Last edited by mtbsunny; 05-08-2014 at 10:26 AM.

  2. #2
    Administrator Sadie's Avatar
    Join Date
    Nov 2011
    Posts
    5,036
    Try thickened apple sauce instead of honey.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts