+ Reply to Thread
Results 1 to 2 of 2

Thread: Shrimp Cakes

  1. #1
    Senior Member
    Join Date
    Jun 2013

    Shrimp Cakes

    Probably best for late P3 due to the sautee requirements?....I'm thinking you could substitute butter instead? I did remove the requirement for 1 tbsp. agave nectar.

    Recipe Ingredients:
    1 lb. (raw) shrimp, peeled and deveined
    1 red or yellow bell pepper, finely chopped
    1 clove garlic, minced
    2 tbsps. scallions, thinly sliced
    1 tbsp. lime juice, freshly squeezed
    1/2 tsp. sea salt
    1/4 tsp. chipotle chile, ground
    1 egg
    1/2 cup cilantro, finely chopped
    1/2 cup almond flour
    3 tbsps. grapeseed oil, for saut

    Cooking Directions:

    1. Place shrimp in food processor, pulse until finely chopped

    2. In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, salt, chipotle, egg and cilantro

    3. Form mixture into 12 1/2 inch thick patties, dip each in almond flour, coating thoroughly

    4. In a large skillet, over medium heat, warm 1 tablespoon oil

    5. Add patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate

  2. #2
    Administrator Sadie's Avatar
    Join Date
    Nov 2011
    This looks really good. The oil will place this near the end of week 2 on P3.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts