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Thread: Cream Cheese Clouds

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  1. #1
    Administrator Sadie's Avatar
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    Cream Cheese Clouds

    CREAM CHEESE CLOUDS

    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    1/2-3/4 cup granular Stevia
    1/2 teaspoon vanilla stevia or other flavoring (my favorite is lime juice)
    Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.
    Makes 24 clouds. They are awesome in the freezer.

  2. #2
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    sounds heavenly

  3. #3
    Administrator Sadie's Avatar
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    They are. Not bad at all.

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