View Full Version : Crustless Pumpkin Pie

11-15-2011, 05:28 PM
Crustless Pumpkin Pie

1 3/4 cup (1 small can) of pumpkin
3 eggs
3/4 cup of skim milk
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
2/3 cup no calorie sweetener (one that measures like sugar- I used Stevia in the Raw)

Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 min, depending on the power of your microwave -- checking the pie 1/2 way through. Pie is done when the edges start to pull away from the sides just a little, and a knife inserted in the middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking the center. Cut into 6 pieces, like you would a pie. Serve warm or cold. Makes 6 servings. I would suggest a dollup of whipped cream on the top.