View Full Version : Frittata

11-15-2011, 03:38 PM

16oz of vegetables, steamed (broccoli, spinach, whatever)
Onion, diced
Handful of sliced mushrooms
8 Eggs
1 Cup Milk
3 oz Parmesan cheese
2 Cups Mozzarella
Salt, pepper and basil to taste

Preheat oven to 350 degrees
Saute onions and mushrooms in some butter until they are tender - not brown.

While those are sauteing I beat up 8 eggs and add a cup of milk to it and about 3 oz of Parmesan cheese along with some salt/pepper and some basil.

After the veggies are steamed and sauteed then I spray a 13 x 9 baking dish with Olive Oil Pam and put the veggies on the bottom making it kinda even.

I then pour over the egg/cheese/spices/milk mixture that I beat up and squish it around to make sure it coats over all the veggies.

I then sprinkle 2 handfuls of mozzarella cheese over the top.

Bake, uncovered in a moderate oven for about 20 minutes. The eggs should NOT be all the way set. I then switch my oven over to BROIL and watch closely until the cheese starts to bubble (like a pizza).
Remove and cool and cut into serving squares. Put them in individual sandwich bags and freeze.

You can add anything else you want in it - I love spinach also.

08-30-2012, 01:32 PM
Candace, I think I bumped the fritatta recipe to the top of the P3 recipe thread. Check it out and see what you think.

Yep, I did it!!! I am not very computer savvy, but sometimes I surprise myself :)

08-31-2012, 09:48 AM
Nancy, you are better at it than you know ;-)